Tamil Nadu

Local food culture and traditions have evolved over millenniums in tune with the local natural resources as well as the energy-nutrient needs of local communities. Culinary delights have also evolved to stimulate the taste buds differently. Diversity is the spice of life.

1.  “Sri Rama Jaya Rama” Mantra was chanted during Deepa Pooja, Shivalinga Pooja and daily by our Balwadi school children, cultural class students and during monthly meetings by our Balwadi teachers and Soc

A special postal cover brought out by the Department of Posts to mark the centena

Kendra Darshan Shibir was organized at Vivekanandapuram Kanyakumari for the ‘Vanaprasthi’ karyakartas. 14 Brothers & 5 Sisters total 19 participated.

This month we show you how the local cattle of Rameshwaram can be nurtured and the local bio-diversity turned into an asset by using the local traditions like feeding the cow. The Rameshwaram cow is a dwarf variety cow and is unique.

Vivekananda Kendra organized a 15 days Yoga Shiksha Sibir from 1st to 15th December- 2014.

VKRDP Activities Report November - 2014 by

www.yog.website was inaugurated by Ma.

The importance of coral reefs for fishing in the Rameshwaram island. If coral reefs disappear then fish populations are affected. If fish populations dwindle then fishing communities are affected. Fishing communities  being an integral part of the socio-ecological fabric of the island the adverse impact on their livelihood shall disrupt the social fabric of the island.