This month in our newsletter you can see how the local traditions can be revived for the protection of the bio-diversity and social coherence. What we have presented are excerpts from our publication, published as part of 'Green Rameshwaram' and the UNICEF WaSH initiative. They are also part of the panels in the awareness creation exhibition conducted at various places in the island of Rameshwaram. In our 'Happenings' we have Azolla workshop, workshops on indigenous Varma-Bone setting techniques, Bio-methanation plant training and awareness camps.
All India Spiritual Retreat was held in Vivekanandapuram, Kanyakumari from 05th to 11th February 2015.
Local food culture and traditions have evolved over millenniums in tune with the local natural resources as well as the energy-nutrient needs of local communities. Culinary delights have also evolved to stimulate the taste buds differently. Diversity is the spice of life.